Nearly half a million Connecticut residents struggle with hunger; more than 140,000 children are food insecure. These are people from all walks of life – children, working parents, seniors or people living with disabilities. They are your neighbors.
The Connecticut Food Bank works through a network of community-based programs, such as soup kitchens, food pantries and shelters to provide nutritious food to people in need, but we know we need to do more.
Last year, the Connecticut Food Bank distributed enough food to prepare more than 19.2 million meals to people in need in six of the state’s eight counties.
What can you do? Every little bit helps. Five cans of food, $5 or five hours of your time can make a difference in the life of someone who doesn’t have enough to eat every day.
Even in a state as wealthy as Connecticut, there is need for food assistance in every community. Sometimes the difference between a family that uses a food program and one that doesn’t is the sudden loss of a job, an illness or unexpected rise in health care or utilities expenses.
The Feeding America Hunger In America 2014 study surveyed food pantry and soup kitchen clients in Connecticut and revealed that in the previous 12 months:
Read about the landmark Map the Meal Gap 2016 study that provides a detailed look at the food budget needed by families in Connecticut who struggle with hunger.
Below is a map that illustrates overall food insecurity and other community data in Connecticut by town. The darker the shading, the higher the food insecurity rate in that community. Click on the city or town for which you want to review data.