April 2016 | Page 2 of 4 | Connecticut Food Bank

Volunteer Profile: Rick Donegan

21/Apr/16 / 15:52 / Paul Shipman

  Connecticut Food Bank Development Coordinator Stephanie Decker recently sat down with volunteer Rick Donegan, of Wallingford, who volunteers with our development team. Here’s a quick profile of Rick’s involvement.   What brought you to the Connecticut Food Bank as a volunteer? As a former Stop & Shop store manager for various stores in the […]

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Stop & Shop Supermarkets Presents $60,000 Donation to Connecticut Food Bank

20/Apr/16 / 20:30 / Paul Shipman

The Connecticut Food Bank accepted a donation of more than $60,000 from Stop & Shop Supermarkets, raised through annual special events at stores in the region. Connecticut Food Bank Director of Community Engagement Sarah Morocco accepted the donation at Stop & Shop’s East Hartford offices on April 14. Pictured from Stop & Shop in the […]

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Connecticut Food Bank Miles For Meals 5K Race Set for June 5

19/Apr/16 / 16:28 / Paul Shipman

WALLINGFORD, CONN., April 19, 2016 – The Connecticut Food Bank will hold its Miles For Meals 5K Race on Sunday, June 5, at Calf Pasture Beach in Norwalk. Presenting sponsor is Citizens Bank.   Runners will start at 8:30 a.m. The entry fee for individual runners is $30 before May 11 and $32 from May […]

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