Donations of food through community food drives, from farmers and from the food industry are vital to helping Connecticut Food Bank provide food to more than 144,000 people each month who visit a Connecticut Food Bank partner or program.
Individuals, businesses, and community-based groups can organize food drives. Read more about hosting a food drive.
Connecticut Food Bank works with growers to accept nutritious produce that so many hungry families need. Learn more about our partnerships with growers.
Connecticut Food Bank works with food industry partners large and small to source excess product that can help feed hungry people. Learn more about how to donate and why it’s good for your business, safe to implement, and easy to accomplish.