The Harvest Archives | Connecticut Food Bank

30/Aug/17 / 14:10 / Paul Shipman

Food Safety Corner | Freezer and Refrigerator Tips   Make sure air can circulate around the back of your fridge and freezer.   Try not to put the fridge or freezer next to a heat source such as a cooker or radiator, or in direct sunlight as this will make the fridge work harder to […]

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Connecticut Food Bank Staff Highlight: Derek Cable

30/Aug/17 / 14:03 / Paul Shipman

There are many people at the Connecticut Food Bank who help to source, package and transport the food that reaches you and the people you serve. In this ongoing feature, we will help you get to know some of the team. This month, we’re chatting with Derek Cable, our Food Safety and Process Improvement Manager. […]

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Program Highlight: GROW! Up With Good Nutrition

30/Aug/17 / 14:02 / Paul Shipman

The Connecticut Food Bank GROW! Up With Good Nutrition program provides highly nutritious food as well as healthy eating and financial literacy workshops for low-income households with children enrolled in early childhood, pre-school daycare, Head Start programs and elementary schools.   This month, we’re checking in with our GROW! (Grocery on Wheels) coordinator, Huwerl Thornton, […]

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