The Harvest Archives | Connecticut Food Bank

05/Oct/17 / 17:09 / Paul Shipman

Salt of the Earth Enterprise Kitchen’s Grand Opening in Bridgeport     After more than a year of planning, hard work and advocacy to acquire zoning permits, Bridgeport’s Salt of the Earth Enterprise Kitchens initiative had its grand opening in September. Its aim: to bolster Bridgeport’s local economy and thriving food culture.   Salt of the […]

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Connecticut Food Bank Employee Highlight: Lenny Eaton

05/Oct/17 / 17:01 / Paul Shipman

Lenny Eaton There are many people at the Connecticut Food Bank who help to source, package and transport the food that reaches you and the people you serve. In this ongoing feature, we will help you get to know some of the team. This month, we’re chatting with Lenny Eaton, an employee of 18 years […]

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September is Hunger Action Month

12/Sep/17 / 12:41 / Paul Shipman

Each September, the Connecticut Food Bank, in conjunction with Feeding America, marks Hunger Action Month, when we, along with our partners in the fight against hunger, mobilize everyone everywhere to get involved in ending hunger in America.   Hunger Action Month 2017 will call attention to the obstacles that hunger creates for people in need with […]

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