The Harvest Archives | Connecticut Food Bank

Recipe of the Month – West African Peanut Stew

21/Mar/16 / 13:31 / Paul Shipman

West African Peanut Stew 6 servings What a great way to use extra peanut butter! Don’t have collard greens on hand? Substitute kale, spinach or any dark green, leafy vegetable. Dry, ground ginger can be substituted for the fresh; just use 2 teaspoons instead of 2 Tablespoons. Make this stew vegetarian by using vegetable stock […]

Read more »

Bulk Product for Meal and Residential Programs

21/Mar/16 / 13:29 / Paul Shipman

If your program operates a kitchen feeding larger numbers of people, we have the following items available in bulk: 8267535 – Giardiniera marinated vegetables 4 x 1-gallon jar/case 8267528 – A10 cans of red peppers 8255504 – Bulk pretzels covered in peanut butter 8053990 – Red Mills Couscous 1/25lb 8058201 – Kettle Cuisine Grits 4/4lb […]

Read more »

Stamford Mobile Pantry Growing Fast

21/Mar/16 / 13:28 / Paul Shipman

The Connecticut Food Bank Mobile Pantry has gotten off to a rousing start in Stamford! The Connecticut Food Bank and Person to Person have collaborated to bring the Mobile Pantry to Stamford. The Mobile Pantry distributions began in September 2015 and initially drew approximately 100 recipients. The site has quickly grown and now sees as […]

Read more »
1 2 3 4 5 6 7 8 9 10 11 12