West African Peanut Stew 6 servings What a great way to use extra peanut butter! Don’t have collard greens on hand? Substitute kale, spinach or any dark green, leafy vegetable. Dry, ground ginger can be substituted for the fresh; just use 2 teaspoons instead of 2 Tablespoons. Make this stew vegetarian by using vegetable stock […]
If your program operates a kitchen feeding larger numbers of people, we have the following items available in bulk: 8267535 – Giardiniera marinated vegetables 4 x 1-gallon jar/case 8267528 – A10 cans of red peppers 8255504 – Bulk pretzels covered in peanut butter 8053990 – Red Mills Couscous 1/25lb 8058201 – Kettle Cuisine Grits 4/4lb […]
The Connecticut Food Bank Mobile Pantry has gotten off to a rousing start in Stamford! The Connecticut Food Bank and Person to Person have collaborated to bring the Mobile Pantry to Stamford. The Mobile Pantry distributions began in September 2015 and initially drew approximately 100 recipients. The site has quickly grown and now sees as […]
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We distribute food and other resources through a network of 600 partners and programs in Fairfield, Litchfield, Middlesex, New Haven, New London, and Windham counties. Subscribe to our E-Newsletter here:
