Here at the Connecticut Food Bank, we source local, seasonal fruits and veggies as much as possible. While produce pounds dwindle in the winter, they flourish in the summer. Look […]

We’re excited to re-launch our newsletter as springtime reaches Connecticut! We’ll bring you monthly updates on the Connecticut Food Bank, happenings across our member network, nutrition tips, recipes, and other […]

Just Say Yes to Cabbage! Our colleagues at the Food Bank of Central New York shared this great recipe from Just Say Yes to Fruits and Vegetables, a collaborative program […]