April 2017 | Connecticut Food Bank

Mobile Pantry Programs are Growing

14/Apr/17 / 09:47 / Paul Shipman

New partnerships are helping to increase access to nutritious food for people who need it. Evening Mobile Pantry hours are helping working people who can’t always reach member programs or Connecticut Food Bank mobile pantries during daytime hours. Last summer, the Connecticut Food Bank partnered with the New Haven Public Schools Summer Meals program to […]

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Spring Has Sprung!

13/Apr/17 / 13:36 / Paul Shipman

We’re excited to re-launch our newsletter as springtime reaches Connecticut! We’ll bring you monthly updates on the Connecticut Food Bank, happenings across our member network, nutrition tips, recipes, and other items of interest.   In celebration of spring, let’s take the pledge to make a few small changes in our everyday eating habits. Myplate, MyWins […]

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Recipe Notes

13/Apr/17 / 13:34 / Paul Shipman

Just Say Yes to Cabbage! Our colleagues at the Food Bank of Central New York shared this great recipe from Just Say Yes to Fruits and Vegetables, a collaborative program of the New York State Department of Health and several New York food banks. Use that leftover winter produce! Here are some good tips when […]

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