October 2016 | Page 2 of 2 | Connecticut Food Bank

Harvard Pilgrim Health Care Foundation Grant Helps Connecticut Food Bank Provide More Fresh Produce to Hungry People

04/Oct/16 / 12:24 / Paul Shipman

  WALLINGFORD, CONN., October 4, 2016 – At the end of a year, a $40,000 grant from the Harvard Pilgrim Health Care Foundation has helped the Connecticut Food Bank source and distribute through its network of member programs more than 314,000 pounds of donated, local produce to hungry people in Connecticut.   The Healthy Food […]

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