Donations of food through community food drives, from farmers and from the food industry are vital to helping the Connecticut Food Bank provide enough food to produce more than 17 million meals annually to more than 300,000 hungry Connecticut residents.
Individuals, businesses and community, school and faith-based groups can organized food drives. Read more about food donations.
The Connecticut Food Bank works with growers to accept nutritious produce that so many hungry families need. Learn more about our partnerships with growers.
The Connecticut Food Bank works with food industry partners large and small to source excess product that can help feed hungry people. Learn more about how to donate and why it’s good for your business, safe to implement and easy to accomplish.