The Connecticut Food Bank accepted a donation of more than $60,000 from Stop & Shop Supermarkets, raised through annual special events at stores in the region. Connecticut Food Bank Director of Community Engagement Sarah Morocco accepted the donation at Stop & Shop’s East Hartford offices on April 14. Pictured from Stop & Shop in the photograph with Sarah Morocco from the Connecticut Food Bank at center are, from left to right: Dan Cramer, District Director; Ken Burroughs, District Director; Rob Matthews, District Director; Glenn Hogan, Regional Vice President; and Scott Danis, District Director.
Sarah Morocco thanked the Stop & Shop team for the gift. “For so many years, Stop & Shop has helped feed hungry neighbors with donations to the Connecticut Food Bank of food, funds and time. We are grateful for their ongoing commitment to fighting hunger in Connecticut.”