Today’s generous donation of 96,000 eggs from Kofkoff Egg Farm – Moark, LLC, of Bozrah, will give a boost to our member soup kitchens, food pantries and emergency shelters this Easter holiday. That’s nearly four miles of eggs if stretched shell to shell!
The egg donation will help our network of food-assistance programs meet increased demand. Bob Hodge of Moark said he’s proud to be partnering with Connecticut Food Bank, “to provide much needed protein to the most needy in our community, especially during the Easter holiday season.”
A Land O’Lakes wholly-owned egg subsidiary, Moark’s donation is part of a national effort, organized by the United Egg Producers and Feeding America, to donate 10 million eggs to food banks around the country. Since 2008, Connecticut Food Bank has received more than 800,000 eggs from Kofkoff Egg Farm- Moark to help with hunger-relief efforts in Connecticut.