Plant a Row for the Hungry was launched in Connecticut in 2006 to help local food pantries. The program began more than a decade ago when a former Garden Writers Association of America president wrote a column to encourage local gardeners to add an extra row of vegetables to benefit a local hunger-relief program.
Food pantries served by Connecticut Food Bank need fresh, nutritious produce. Connecticut Food Bank’s Plant a Row for the Hungry program encourages home and community gardeners and farmers to plant an extra row of produce specifically to donate to local hunger-relief efforts. The Plant a Row program also works with local farmers’ markets, farms, and orchards to collect unsold, wholesome produce for distribution to local food-assistance programs.
The success of Plant a Row hinges on community involvement. Home gardeners, farmers, schools, places of worship, youth and community organizations, and area businesses can help make a difference for their neighbors in need by adding a row of seedbeds or donating their surplus to Connecticut Food Bank and local food pantries.
Farms and orchards can also plant an extra row to benefit more than 520,000 Connecticut residents at risk of hunger.
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Where to Donate
Fresh produce can be delivered to any of Connecticut Food Bank’s warehouses in East Haven, Fairfield and Waterbury, but please be sure to call us first at 203-469-5000. Click here for directions to Connecticut Food Bank’s warehouses and hours of operation.
Your donation may be tax-deductible. Please contact a tax professional for details.
You can donate directly to a hunger-assistance organization, please download a Plant a Row brochure to find out how. If you would like a hard copy of the brochure, please contact Sade Heard at (203) 469-5000 ext. 332 or email. You could also visit Ample Harvest for the nearest food pantry that can accept your donation.
Please let Connecticut Food Bank know if you donate directly to a program so we can keep an account of all Plant a Row donations.
If you have questions about larger donations, please call Carolyn Russell, Connecticut Food Bank’s Procurement Director, at 203-469-5000, ext. 312.