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Connecticut Food Bank Publications

Connecticut Food Bank produces a variety of publications to keep the community and our member programs informed about hunger-related news, events and food bank operations. These include monthly e-newsletters, quarterly volunteer newsletters, biannual newsletters and an Annual Report.


Please click on the names of the month to view our e-newsletters.

2015   January | April | May

2014: January  | February |  March April | May | JuneJulyAugust September | October  | November | December

2013: January  | February | MarchApril | May |  June  | July |  August | September  | October  | November |  December

 Volunteer Voices

Volunteer Voices is published quarterly. It details upcoming events that require volunteers and celebrates the effort and time given by our volunteers.

2012 Spring | Fall

2011: March

Connecticut Food News

Connecticut Food News is published biannually in February and August.

2015  Winter/Spring

2014  Winter/Spring  |  Summer/Fall

2013 Winter/Spring   |  Summer/Fall

2012: Winter/Spring  |  Summer/Fall

Annual Report

Each year, Connecticut Food Bank produces an annual report recognizing the thousands of individuals, families, civic groups, schools, religious organizations and companies that helped in the fight to alleviate hunger in our communities. Click here to view the 2013-2014 annual report.

As the generous gifts of food, funds and time enabled us to feed men, women and children who might otherwise go without. For that, we are sincerely grateful to have partners who believe food is a basic human right.

(Editor’s Note: If you have trouble viewing the report once you’ve clicked on the above link, contact

News and Events

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