New Baldanza Soups Line Helps Fight Hunger in Connecticut

23/Mar/16 / 13:53 / Paul Shipman

NEW CANAAN, CONN., March 23, 2016 – Restaurateurs Angela and Sandy Baldanza are launching a new line of Baldanza Soup Kitchen natural soups and are dedicating a portion of proceeds from sales of the soup to benefit the Connecticut Food Bank. The soups, on sale at Walter Stewart’s in New Canaan, will be available for […]

Read more »

17/Mar/16 / 17:26 / Paul Shipman

Connecticut Food Bank Programs Help People Understand Challenges of Hunger and Importance of Nutrition by Courtney Marello   National Nutrition Month is a time to highlight the importance of good nutrition as the foundation for a healthy lifestyle. As you look at your own eating patterns and confirm your good habits or plan to make changes, […]

Read more »

10/Mar/16 / 15:15 / Paul Shipman

Connecticut Food Bank Measures and Tracks Nutrition Quality to Improve Health Outcomes of Hungry People in Connecticut by Helana Hoover-Litty, MS, RD   Access to nutritious food is essential to health and well-being. That access is a challenge for many people in our state who struggle to meet basic needs and put food on the table […]

Read more »
1 2 3 4 8