24/Mar/16 / 15:21 / Paul Shipman

Program Shopping Hours Mondays 7:30 AM – 12:00 PM shopping (7:30 AM – 11:30 AM appointments) 12:30 PM – 2:00 PM shopping (12:30 PM – 1:30 PM appointments) Tuesdays through Thursdays 8:00 AM – 12:00 PM shopping (8:00 AM – 11:30 AM appointments) 12:30 PM – 2:00 PM shopping (12:30 PM – 1:30 PM appointments) […]

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Recipe of the Month – West African Peanut Stew

21/Mar/16 / 13:31 / Paul Shipman

West African Peanut Stew 6 servings What a great way to use extra peanut butter! Don’t have collard greens on hand? Substitute kale, spinach or any dark green, leafy vegetable. Dry, ground ginger can be substituted for the fresh; just use 2 teaspoons instead of 2 Tablespoons. Make this stew vegetarian by using vegetable stock […]

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Bulk Product for Meal and Residential Programs

21/Mar/16 / 13:29 / Paul Shipman

If your program operates a kitchen feeding larger numbers of people, we have the following items available in bulk: 8267535 – Giardiniera marinated vegetables 4 x 1-gallon jar/case 8267528 – A10 cans of red peppers 8255504 – Bulk pretzels covered in peanut butter 8053990 – Red Mills Couscous 1/25lb 8058201 – Kettle Cuisine Grits 4/4lb […]

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