Mark Patton, a volunteer at Community Soup Kitchen in New Haven, started Connecticut Food Bank in 1982 with a desk and chair provided by Christian Community Action. In July 1982, Connecticut Food Bank began distributing food to 70 agencies throughout Connecticut from a 2,000 square-foot warehouse in New Haven at the corner of Ferry and Water Streets. By the end of that year, Connecticut Food Bank distributed 400,000 pounds of food.
Just two years later, Connecticut Food Bank became a certified affiliate of Feeding America (then called America’s Second Harvest) and Nancy L. Carrington, our President & CEO, joined Connecticut Food Bank as a food solicitor. By 1989, she was named Executive Director and oversaw the Food Bank’s move into its current home on Bradley Street in East Haven.
Today, Connecticut Food Bank operates two branch warehouses in Waterbury and Fairfield, and has two affiliated distribution centers in New London and Stamford. We serve more than 650 member agencies in Fairfield, Litchfield, Middlesex, New Haven, New London and Windham counties and distribute an average of 34 tons of food every business day.