Building A 2020 Vision and Strategic Action Plan

14/Oct/16 / 12:33 / Paul Shipman

by Bernie Beaudreau Each morning I walk into the Connecticut Food Bank distribution center that we first occupied a year ago this month. The facility was designed to triple our capacity for distribution of food to communities in need throughout the state. I dream of the possibilities that creates. I imagine that one day we […]

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Harvard Pilgrim Health Care Foundation Grant Helps Connecticut Food Bank Provide More Fresh Produce to Hungry People

04/Oct/16 / 12:24 / Paul Shipman

  WALLINGFORD, CONN., October 4, 2016 – At the end of a year, a $40,000 grant from the Harvard Pilgrim Health Care Foundation has helped the Connecticut Food Bank source and distribute through its network of member programs more than 314,000 pounds of donated, local produce to hungry people in Connecticut.   The Healthy Food […]

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A Visit With Clients at Bishop Jean Williams Food Pantry

03/Oct/16 / 09:32 / Paul Shipman

by Bernie Beaudreau   Bishop Jean Williams Food Pantry on Worth Street in Bridgeport is truly a place of hospitality and compassionate care for an average of 1,100 people each month. They lift the spirits of their clients with the care, generosity and respect for the dignity of the people to whom they provide nutritious […]

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