November 2015 | Connecticut Food Bank

18/Nov/15 / 22:51 / Paul Shipman

Connecticut Food Bank Receives Harvard Pilgrim Health Care Foundation Grant   WALLINGFORD, CONN., November 12, 2015 – A $40,000 grant from the Harvard Pilgrim Health Care Foundation will increase the amount of donated, local produce available to community members supported by the Connecticut Food Bank.   The Healthy Food Fund grant will support a Farm-to-Pantry […]

Read more »

18/Nov/15 / 22:42 / Paul Shipman

Connecticut Food Bank Goes the Extra Mile with Help from the Ford Motor Company Fund Hunger-relief organization awarded $28,500 grant   WALLINGFORD, CONN., November 17, 2015 – The Connecticut Food Bank is among several New England area food banks to be provided a $28,500 grant from the Ford Motor Company Fund in an effort to […]

Read more »

Member Programs Open House

13/Nov/15 / 16:08 / Paul Shipman

Connecticut Food Bank Member Programs Tour New Distribution Center at Open House   Nearly 100 representatives from Connecticut Food Bank member programs toured our new distribution center at a Member Programs Open House in Wallingford on November 12. Visitors saw first-hand how we are using this state-of-the-art building to increase the amount and type of nutritious food and […]

Read more »
1 2