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Monthly Archives: July 2014

Morgan Stanley grant brings needed support to Kids’ BackPack Program

Connecticut Food Bank was recently presented a $50,000 grant from Morgan Stanley to fund its Kids’ BackPack Program, a child hunger initiative that helps to make sure kids are fed outside of school hours. This grant is the third gift Connecticut Food Bank has received from Morgan Stanley, bringing the total to $100,000. The grant […]

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Wolcott Food Pantry partners with community for support

Connecticut Food Bank recently sat down with Helen Donovan, Director at the Wolcott Food Pantry to learn more about how the pantry works with local community and responds to summer hunger. How many families does the Wolcott Food Pantry serve? The pantry currently has 152 families that are registered with us.  Each family is allowed to […]

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Nancy L. Carrington announces retirement at end of 2014

As you may already know, I have decided to retire as President & CEO of the Connecticut Food Bank as of December 31, 2014.   When I joined Connecticut Food Bank in 1984, a few hundred thousand pounds of food were being distributed to 70 food pantries, soup kitchens and shelters annually. With your help, Connecticut Food […]

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