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Monthly Archives: April 2013

Quota Club’s Volunteer Work Nationally Recognized

Quota International of New Haven received the 2013 Excellence in Food Banking Award in Volunteer Service at the annual Feeding America Network Executive Directors’ meeting in Nashville this month for its ongoing commitment to Connecticut Food Bank.  The group was named the top volunteer organization among those who work with the more than 200 food [...]

Posted in Quota Club of New Haven, Volunteers | 1 Comment

Join us for a Special Showing of A Place at the Table

We’re excited to partner with the United Way of Southeastern Connecticut to show A Place at the Table, a thoughtful documentary which takes a look at hunger in America through the lens of three people who are struggling with food insecurity: A single mother who grew up in poverty trying to provide a better life [...]

Posted in A Place at the Table, Advocacy | Leave a comment

Connecticut Food Bank wins national award for excellence

Connecticut Food Bank received a 2013 Excellence in Food Banking Award for Resource Development at the annual Feeding America Network Executive Directors’ Forum being held this week in Nashville. The award is given to the year’s most outstanding resource development program from the 202 food banks across the nation in the Feeding America network. Judges [...]

Posted in Donors, Feeding America, Fundraising, Nancy Carrington | Leave a comment

Connecticut Food Bank Helps Culinary Program “Feed the Need”

When Paul O’Leary of Newtown joined Connecticut Food Bank as Chief Operating Officer last summer, he was looking for an opportunity to involve young people, especially high school students from his hometown, in the food bank’s mission to provide nutritious food to people in need.   As the former COO of Danbury’s Dandy Foods, a [...]

Posted in Food Donors, Newtown High School, Paul O'Leary | Leave a comment