Feeding Connecticut: Keeping Food on the Table
Programs Conference is Thursday, September 18, 2014, at the Four Points by Sheraton in Meriden.
Every two years, Connecticut Food Bank brings together its member food programs, Food Bank staff and other affiliates to share information, raise awareness, educate new program workers and reflect on current conditions affecting our ongoing work.
Workshops inlcude Food Safety, Grant Writing, Pantry Best Practices, Motivating Volunteers, Fundraising and more! You can download the list of workshops here.
Our keynote speaker is Tracy Knofla, co-owner and a featured presenter at High Impact Training, a nationally recognized training and development company.
Click here to see the invitation. Don’t delay! RSVP by September 5th to firstname.lastname@example.org.